JONES’EN BBQ WINGS

 

The inspiration for these wings came to me one day when I was staying on my uncles farm.

One morning, I was abruptly awakened at 4am by a screaming rooster. Instantly, I had visions of firing up the bbq pit and tossing that bird on there. All of a sudden I had a taste for some chicken wings – but not just any chicken wings – JONES’EN BBQ CHICKEN WINGS!

Awaken your taste buds like a farmhouse alarm clock!

Ingredients

THE 3 B’s [BRINE, BOIL, BBQ]

  • 2 LB chicken wings
  • 2 cups water
  • 1/2 onion (sliced)
  • 4 cloves garlic (minced)
  • 4 oz. Jonesen BBQ Sauce
  • 3 Tb brown sugar
  • 1 Tsp. black pepper
  • 3 T BBQ spice
  • 1 T kosher salt
  • 6 oz. Jones’en BBQ Sauce
  • Cilantro and scallion (minced), garnish

***Like it spicy? (add 1tsp chipotle powder and 3T prepared Sriracha chili)

Directions

  • In a large mixing bowl, toss wings in water, onion, garlic, 4 oz. Jonesen BBQ sauce, brown sugar, black peppers, BBQ spice, and kosher salt. Cover and marinate for at least 4hrs.
  • Pour chicken wings into a large pot and boil over medium-high heat for 20 minutes.
  • Prepare outdoor grill for medium heat.
  • Strain and toss with 6oz Jones’en BBQ Sauce. Toss wings on a preheated grill and sear until caramelized and delicious, 5 minutes each side.
  • Give final glaze of Jones’en BBQ Sauce and garnish with fresh cilantro and scallions

Total Time:
4 hr 25 min
Prep:
10 min
Cook:
30 min

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