BBQ PULLED MUSHROOM SANDWICH 

No man left behind! To meat or not too meat? That is the question!

So many in the barbecue world forget those green-thumbed herbivores. Just because you dont eat meat doesnt mean you cant become addicted to the best – you know, the robust flavor of our JONES’EN BBQ SAUCE.

This recipe came to me when I was slamming down on a pound of pulled pork at a greasy BBQ joint. I looked across the room and saw that one vegetarian in a group of meat smashing cavemen eating a salad because there weren’t any veggie options on the menu. A little tear rolled down my Que covered cheek, and I vowed never to forget the vegetabley-inclined.

Ingredients

  • 1-1/2 cup sliced mushroom
  • 1/4 cup red onion, (thinly sliced)
  • 1/2 cup red bell peppers
  • 1 clove garlic (minced).
  • 6 oz. Jones’en BBQ Sauce
  • Pinch of salt & pepper
  • Brioche bun
  • Garlic butter

Directions

  1. Preheat oven to 400 F
  2. Fold together mushroom, onion, bell peppers, garlic, Jonesen BBQ Sauce, salt and pepper. Pour onto a baking sheet and roast for 15 minutes or until vegetables are tender and caramelized.
  3. Brush brioche bun with garlic butter and set aside.
  4. While oven is still hot, toast brioche bun.
  5. Assemble and enjoy!

Total Time:
25 min

Prep:
10 min

Cook:
15 min

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