JONES’EN BBQ GLAZED SALMON
I love BBQ and I love SALMON!
There’s nothing like hitting the great outdoors and catching the freshest fish straight out of the raging river like pro angler, then chefin’ it up on a camp side BBQ pit!
Sounds great unless you’re someone like me who lives in the middle of the city where the only river in sight runs through the sewer. Here, we have to catch our fresh fish from the market.
This taste bud tingling salmon specialty made with Jones’en BBQ Sauce will get you city-grillin’ in no time. Fire up the hibachi on the balcony of your 200 sq. ft. studio apartment and get ready to feast.
- 2 6oz salmon filets
- 1T Cajun spice
- 1tsp brown sugar
- 6oz Jones’en BBQ Sauce
Real Simple, Real Delicious.
- Brush salmon fillet with Jones’en BBQ Sauce, Cajun spice, and brown sugar.
- On a preheated grill, sear fillets 2-3 mins on each side. **Constantly basting with BBQ